A festive favourite, made the Brocksbushes way. Our handmade chipolata sausages are wrapped in rashers of our own-cured streaky bacon for the perfect Christmas dinner accompaniment. The question is, will 12 be enough?
Go big or go home! This show-stopping twist on the classic uses a full-size Cumberland sausage, wrapped in rashers of our smoky streaky bacon. Perfect as a centrepiece, or the ultimate upgrade to your Christmas dinner.
Pre order by Monday 14th December 2026 for collection between Monday 21st - Wednesday 23rd December 2026.
